Bakery
Garlic Bread
330g
20 mins or less
Cooking methods
Oven
Microwave
Description
PLU 500
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Ingredients
Ingredients
Wheat Flour, Water, Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 170 | |
| Fat 8g | 12.0% |
| Saturated 2.0g | 10.0% |
| + Trans 0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 280mg | 12.0% |
| Carbohydrate 20g | 7.0% |
| Fibre 1g | 4.0% |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 8.0% |
| Vitamin C | 5.0% |
| Calcium | 0.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
COOK FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Slice and serve.
MICROWAVE (1000 WATTS):
- Thaw bread in microwave on defrost 3 minutes.
- Heat on high 1 1/2 to 2 minutes.
- Slice and serve.
NOTE:
