Bakery

Garlic Bread

Inventory: 60 in stock

Regular price $3.99

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330g

20 mins or less

Cooking methods

Oven

Microwave

Vegetarian

Description

A French style baguette loaf topped with a savoury garlic spread.

PLU 500

Inventory: 60 in stock

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Ingredients

Ingredients

Wheat Flour, Water, Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 170
Fat 8g 12.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 280mg 12.0%
Carbohydrate 20g 7.0%
Fibre 1g 4.0%
Sugars 1g
Protein 4g
Vitamin A 8.0%
Vitamin C 5.0%
Calcium 0.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

COOK FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place loaf on baking sheet and position in centre of oven.
  3. Bake 14 to 16 minutes, depending on desired crispness.
  4. Slice and serve.

MICROWAVE (1000 WATTS):

  1. Thaw bread in microwave on defrost 3 minutes.
  2. Heat on high 1 1/2 to 2 minutes.
  3. Slice and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

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