Bakery

Garlic Bread with Cheese

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star star star star half_star 4.14 out of 5 stars

4.14 out of 5 (7)

400g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Vegetarian

Description

The cheese you've been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck.

PLU 543

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Reviews

7 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Excellent!!

    Excellent!!

    VC from Drummondville

    Sunday, Mar. 6, 2022

  2. star star star star star 5 out of 5 stars

    Cheesy Garlic Bread

    tried for the first time at a friend's. So very tasty, I had to go and buy some for home freezer. Easy to prep and yummy to eat.

    M C

    Friday, Apr. 8, 2022

  3. star star star star star 5 out of 5 stars

    It was very tasty there was lots of cheese

    It was very tasty there was lots of cheese

    V N

    Wednesday, Apr. 20, 2022

  4. star star star star star 5 out of 5 stars

    Very good garlic bread, but at 5.49 it’s gettin...

    Very good garlic bread, but at 5.49 it’s getting a bit pricey!

    B A

    Sunday, May. 15, 2022

  5. star star star star star 5 out of 5 stars

    Absolutely delicious!

    Absolutely delicious!

    T C

    Monday, May. 16, 2022

  6. star star star empty_star empty_star 3 out of 5 stars

    Jaime beaucoup le pain gratiné mais je trouve q...

    Jaime beaucoup le pain gratiné mais je trouve que mes derniers achats de ce pain, il était écrasé

    C L

    Monday, May. 16, 2022

  7. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    pain margarine a l'ail et fromage ? après 10 mi...

    pain margarine a l'ail et fromage ? après 10 minute le fromage na pas fondue et gout bizarre

    r b

    Thursday, Mar. 17, 2022

Ingredients

Ingredients

Wheat Flour, Water, Shredded Medium Cheddar And Part Skim Mozzarella Cheese Blend (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Colour, Cellulose, Natamycin), Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/8 of loaf (50 g))
Amount % Daily Value*
Calories 150
Fat 8g 12.0%
Saturated 3.0g 6.0%
+ Trans 0.1g
Cholesterol 5mg 2.0%
Sodium 260mg 11.0%
Carbohydrate 15g 5.0%
Fibre 1g 4.0%
Sugars 1g
Protein 5g
Vitamin A 8.0%
Vitamin C 5.0%
Calcium 6.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

COOK FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C). Set aside cheese pouch.
  2. Place loaf on baking sheet and position in centre of oven.
  3. Bake 14 to 16 minutes, depending on desired crispness.
  4. Remove from oven, open loaf and sprinkle cheese on open faces.
  5. Return to oven 5 minutes, or until cheese is melted and bubbling.
  6. Slice and serve.

BARBECUE:

  1. Preheat barbecue on medium-low.
  2. Wrap loaf in aluminum foil and set aside cheese pouch.
  3. Grill with lid closed 10 to 12 minutes, depending on desired crispness.
  4. Remove aluminum foil, open loaf and sprinkle cheese on open faces.
  5. Grill with lid closed 5 to 7 minutes, or until cheese is melted and bubbling.
  6. Slice and serve.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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