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Sides
Gourmet Stuffed Potatoes
Description
We double-bake top-quality russets for our Stuffed Potatoes—once until they’re tender, and again when they’ve been packed with your favourite fillings. Topped with cheese, sour cream and seasonings, they’re crisp and delicious. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 512
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Ingredients
Ingredients
Potatoes, Sour Cream (Cream, Milk, Modified Milk Ingredients, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulphate, Cultured Dextrose, Potassium Sorbate, Carob Bean Gum), Cheddar Cheese (Milk), Soybean Oil Margarine (Soy), Water, Bacon, Butter (Milk), Salt, Xanthan Gum, Dehydrated Onions, Dehydrated Chives, Spices.
Allergens
Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 piece (155 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 12 g | 18% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 26 g | |
| Fibre 3 g | 12% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 25 mg | 8% |
| Sodium 500 mg | 21% |
| Calcium | 10% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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2 lb
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3 lb