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Fall Off the Bone® Honey Garlic Back Ribs

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680g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked pork back ribs in our exclusive honey garlic sauce. Slow cooked for a minimum of 4 hours.

PLU 155

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Ingredients

Ingredients

Pork Back Ribs, Sugar, Water, Fructose, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Corn Syrup, Honey, Garlic (Garlic, Water), Hydrolyzed Soy Protein, Blackstrap Molasses, Garlic Powder, Garlic Extracts (Soy), Caramel Colour, Salt, Xanthan Gum.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/3 of pouch (160 g edible portion)

Calories 330

% Daily Value*
Fat 17 g 26%
Saturated 7 g
+ Trans 0 g
35%
Carbohydrate 19 g
Fibre 0 g 0%
Sugars 19 g
Protein 25 g
Cholesterol 95 mg 32%
Sodium 270 mg 11%
Calcium 2%
Iron 10%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with remaining sauce, as desired.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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