Sides

Grilled Mini Potatoes

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500g/1.1lb

20 mins or less

Cooking methods

Barbecue

Oven

Vegetarian

Description

Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

PLU 702

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Ingredients

Ingredients

Potatoes, Salt. May Contain: Milk, Egg, Wheat, Soy.

Allergens

Egg, Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 7 potatoes (110 g)

Calories 100

% Daily Value*
Fat 0 g 0%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 21 g
Fibre 3 g 12%
Sugars 0 g
Protein 3 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Calcium 2%
Iron 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

BARBECUE: (for best results)

  1. Preheat barbecue to medium-high.
  2. Place sheet of aluminum foil on grill and lightly coat with vegetable oil.
  3. Spread potatoes in single layer on foil.
  4. Cook 12 to 18 minutes, turning occasionally.
  5. Season to taste and serve immediately.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread potatoes in single layer on non-stick or well-oiled baking sheet and position in centre of oven.
  3. For best results, brush or drizzle 1 to 2 tablespoons (15 to 30 mL) vegetable oil over potatoes.
  4. Cook 15 to 18 minutes.
  5. Season to taste and serve immediately.

STOVETOP:

  1. Coat fry pan or wok with 1 tablespoon (15 mL) vegetable oil.
  2. Preheat on medium.
  3. Add potatoes slowly.
  4. Cook 3 to 4 minutes or until done, turning occasionally Season to taste and serve immediately.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

PREPARE FROM FROZEN.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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