Single Serve
Loaded Pepperoni Hand Pie
Description
PLU 4264
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Ingredients
Ingredients
Filling: Tomato Puree (Tomatoes, Citric Acid), Part Skim Mozzarella Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pepperoni (Pork, Beef, Salt, Water, Spices, Sugars [Dextrose, Turbinado Sugar], Seasoning, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Flavour), Water, Tomato Paste, Onions, Carrot Puree, Modified Corn Starch, Canola Oil and Olive Oil, Garlic, Sugar, Sea Salt, Guar Gum, Dried Basil, Oregano. Pastry: Pastry Flour, Soy Shortening, Water, Salt, Sugars (Dextrose), Natural Butter Flavour. Glaze: Water, Sugars (Dextrose) Sodium Bicarbonate.
Allergens
Milk, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 1 pie (150 g) | |
---|---|
Calories 530 |
% Daily Value* |
Fat 35 g | 47% |
Saturated
15
g
+ Trans 0.5 g |
78% |
Carbohydrate 38 g | |
Fibre 2 g | 7% |
Sugars 6 g | 6% |
Protein 15 g | |
Cholesterol 10 mg | 8% |
Sodium 640 mg | 28% |
Potassium 225 mg | 5% |
Calcium 125 mg | 10% |
Iron 3 mg | 17% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Remove perforated tear strip but leave pie in package. Fold flap of open end under package.
- Place package with pie in microwave.
- Heat on high 1 minute.
- Let stand for 2 minutes before serving.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove frozen pie from box. Place on baking sheet and position in centre of oven.
- Bake 25 minutes.
- Let stand 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.