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Maplewood Smoked Bacon Wrapped Salmon
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Sale
Description
PLU 4365
Ingredients
Ingredients
Salmon, Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, spices, smoke), Sugars (maple sugar, brown sugar), Salt, Smoke flavour, Dehydrated red bell peppers, Flavour, Spices, Caramel powder, Silicon dioxide. Contains: Salmon.
Allergens
Fish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 piece (142 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
7
g
+ Trans 0.2 g |
36% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 85 mg | 28% |
| Sodium 430 mg | 19% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
- For best results, thaw salmon in package, in refrigerator for 24 hours. Alternatively, thaw salmon in cold water for 1 to 1 1/2 hours.
- Remove packaging prior to cooking.
- Pat dry and lightly oil salmon.
AIR FRYER:
- Preheat air fryer to 375°F (190°C).
- Place salmon in air fryer and cook 12 to 14 minutes. Turn salmon to crisp bacon evenly.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place salmon on parchment lined baking sheet and position in centre of oven.
- Cook for 16 to 18 minutes, Turn salmon halfway through cook time to crisp bacon evenly.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Salmon, Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, spices, smoke), Sugars (maple sugar, brown sugar), Salt, Smoke flavour, Dehydrated red bell peppers, Flavour, Spices, Caramel powder, Silicon dioxide. Contains: Salmon.
Allergens
Fish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 piece (142 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
7
g
+ Trans 0.2 g |
36% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 85 mg | 28% |
| Sodium 430 mg | 19% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
- For best results, thaw salmon in package, in refrigerator for 24 hours. Alternatively, thaw salmon in cold water for 1 to 1 1/2 hours.
- Remove packaging prior to cooking.
- Pat dry and lightly oil salmon.
AIR FRYER:
- Preheat air fryer to 375°F (190°C).
- Place salmon in air fryer and cook 12 to 14 minutes. Turn salmon to crisp bacon evenly.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place salmon on parchment lined baking sheet and position in centre of oven.
- Cook for 16 to 18 minutes, Turn salmon halfway through cook time to crisp bacon evenly.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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