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Prepared Meals
Meat Loaf Minis
Description
Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.
PLU 4025
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Ingredients
Ingredients
Meatloaf: Beef, Water, Toasted Wheat Crumbs, Dehydrated Vegetables (Onions, Tomatoes, Garlic), Soy Protein, Sugar, Modified Corn Starch, Salt, Fructose, Spices, Hydrolyzed Soy And Corn Protein, Corn Maltodextrin, Sunflower Oil, Natural Flavour, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Dextrose. Sauce: Water, Glucose-Fructose, Seasoning (Dehydrated Vegetables [Tomatoes, Garlic, Onions], Sugar, Brown Sugar, Salt, Fancy Molasses, Malic Acid, Corn Maltodextrin, Spices, Caramel, Spice Extractives, Sunflower Oil), Sugar, Brown Sugar, Vinegar, Modified Corn Starch, Xanthan Gum, Sodium Benzoate, Potassium Sorbate.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 meat loaf mini and 1 sauce pouch (170 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 15 g | 23% |
|
Saturated
7
g
+ Trans 0.5 g |
38% |
| Carbohydrate 20 g | |
| Fibre 2 g | 8% |
| Sugars 9 g | |
| Protein 27 g | |
| Cholesterol 80 mg | 27% |
| Sodium 710 mg | 30% |
| Calcium | 6% |
| Iron | 30% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove meatloaf packaging.
SAUCE PREPARATION:
Defrost sauce by immersing pouches in warm water 5 to 10 minutes.
MICROWAVE (1000 WATTS): (for best results)
- Place portions in single layer on a microwave-safe plate.
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
- Defrost on microwave defrost setting - 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions).
- Heat, uncovered, on medium-high - 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions).
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Place portions in single layer on baking sheet.
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. Position tray on centre of oven.
- Cook 30 to 35 minutes, or until thoroughly heated.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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