Sides

Mushroom Risotto

Low inventory: only 4 in stock

Regular price $9.99

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454g

10 mins or less

Cooking methods

Microwave

Stove Top

Steams in the bag

Vegetarian

Description

Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.

PLU 4058

Low inventory: only 4 in stock

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Ingredients

Ingredients

Parboiled Ribe Rice (Ribe Rice, Water, Salt), Button Mushrooms, Water, Porcini Mushrooms, Sunflower Oil, Onions, White Wine, Extra Virgin Olive Oil, Wheat Flour (Soy), Wheat Starch, Sea Salt, Flavours, Garlic, Parsley, Spices.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 470
Fat 11g 15.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 0mg
Sodium 670mg 29.0%
Carbohydrate 81g
Fibre 4g 14.0%
Sugars 3g
Protein 11g
Calcium 3.0%
Iron 36.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS): (for best results)

  1. Do not pierce or perforate bag. 
  2. Place bag on microwave safe dish, seam side up. 
  3. Heat on high 7 to 8 minutes. 
  4. Let stand 30 seconds. 
  5. CAUTION: Bag will be hot.
  6. Carefully remove bag from microwave, holding edges. 
  7. Open bag and transfer contents into dish. 
  8. Stir before serving.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid. 
  2. In skillet, add 1 tbsp olive oil and heat on low. 
  3. Cut open bag and add contents to skillet and increase heat to MEDIUM. 
  4. Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce. 
  5. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

WARNING:

Do NOT use conventional or toaster oven.

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