Sides
Mushroom Risotto
Description
PLU 4058
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Ingredients
Ingredients
Parboiled Ribe Rice (Ribe Rice, Water, Salt), Button Mushrooms, Water, Porcini Mushrooms, Sunflower Oil, Onions, White Wine, Extra Virgin Olive Oil, Wheat Flour (Soy), Wheat Starch, Sea Salt, Flavours, Garlic, Parsley, Spices.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 2 cups (454 g) | |
|---|---|
|
Calories 470 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 81 g | |
| Fibre 4 g | 14% |
| Sugars 3 g | |
| Protein 11 g | |
| Cholesterol 0 mg | |
| Sodium 670 mg | 29% |
| Potassium 600 mg | 13% |
| Calcium | 3% |
| Iron | 36% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 7 to 8 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- In skillet, add 1 tbsp olive oil and heat on low.
- Cut open bag and add contents to skillet and increase heat to MEDIUM.
- Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
WARNING:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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