Penne Pasta Salad
10 mins or less
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Precooked Penne Pasta (Water, Durum Wheat Semolina, Salt), Red Onions, Red And Yellow Bell Peppers, Semi-Dry Cherry Tomatoes, Broccoli, Water, Extra Virgin Olive Oil, Garlic, Wine Vinegar, Chilli Peppers, Basil, Potato Flakes, Corn Flour, Sea Salt, Rice Starch, Concentrated Grape Must, Oregano, Parsley, Sunflower Seed Oil. May Contain: Barley, Oats, Spelt, Soy.
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PREPARE FROM FROZEN.
STOVETOP: (for best results)
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open bag and add contents to skillet with 1 tbsp (15 mL) extra virgin olive oil, cover with lid and increase heat to MEDIUM.
- Cook for 3 minutes, remove lid and cook for another 3 minutes, stirring occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 5 to 7 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
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