Butcher

Pulled Pork

Inventory: 9 in stock

Regular price $13.99

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2 x 340g

2 pouches

10 mins or less

Cooking methods

Microwave

Oven

Description

Meal time just got more interesting! We've slow cooked tender pork shoulder strips in a delectable chipotle pepper barbecue sauce to create this oh-so-tender dish. Fully cooked; simply heat & serve on a Petite Baguette or buns!

PLU 103

Inventory: 9 in stock

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Ingredients

Ingredients

Pork, Chipotle Barbecue Sauce (Brown Sugar, Water, Tomato Paste, Vinegar, Chipotle Pepper Sauce [Tomato Puree, Chipotle Peppers, Sugar, Onions, Vinegar, Salt, Canola Oil, Paprika, Spices, Garlic], Modified Corn Starch, Salt, Spices [Mustard], Garlic Powder, Dehydrated Onions, Potassium Sorbate, Sodium Benzoate, Flavour).

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 240
Fat 6g 9.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 85mg 28.0%
Sodium 680mg 28.0%
Carbohydrate 17g 6.0%
Fibre 1g 4.0%
Sugars 16g
Protein 29g
Vitamin A 2.0%
Vitamin C 2.0%
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours or in cold water for 1/2 hour.
  2. For immediate use, thaw product in microwave on Defrost setting. 

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Open pouch and transfer contents to oven-proof dish.
  3. Heat 15 to 20 minutes, or until thoroughly heated.
  4. Let stand 2 minutes.
  5. Serve.

MICROWAVE (1000 WATTS): (for best results)

  1. Open pouch and transfer contents to microwave-safe dish or bowl.
  2. Heat on high 3 to 4 minutes. Stir.
  3. Heat on high 1 minute or until thoroughly heated.
  4. Let stand 2 minutes.
  5. Serve.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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