Appetizers
Shrimp Tempura
Description
PLU 4544
Others also bought
Ingredients
Ingredients
Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.
Allergens
Soy, Shellfish, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per about 2 shrimp (38 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp Tempura
Per Per about 2 shrimp (38 g)
|
|
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Soy dipping sauce
Per Per approximately 1 tbsp (15 mL)
|
|
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 270 mg | 11% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside shrimp.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
