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Sirloin Beef Meatballs
-
Sale
Description
PLU 15
Ingredients
Ingredients
Beef, Water, Soy protein (soy protein, caramel), Sea salt, Spices and spice extracts, Onion powder, Salt, Garlic powder, Soy lecithin, Tricalcium Phosphate (anti-caking), Polysorbate 80 (emulsifier). Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 meatballs (60 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.5 g |
28% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 11 g | |
| Cholesterol 35 mg | 12% |
| Sodium 260 mg | 11% |
| Potassium 200 mg | 6% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high.
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir another 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
AIR FRYER:
- Preheat air fryer to 375 °F (190°C).
- Spread meatballs in single layer in air fryer basket.
- Air fry 8 minutes, shaking once halfway through.
- Serve immediately.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Heat 20 minutes. If desired, pour preheated sauce over meatballs before serving.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl: 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 13 to 15 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Soy protein (soy protein, caramel), Sea salt, Spices and spice extracts, Onion powder, Salt, Garlic powder, Soy lecithin, Tricalcium Phosphate (anti-caking), Polysorbate 80 (emulsifier). Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 meatballs (60 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.5 g |
28% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 11 g | |
| Cholesterol 35 mg | 12% |
| Sodium 260 mg | 11% |
| Potassium 200 mg | 6% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high.
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir another 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
AIR FRYER:
- Preheat air fryer to 375 °F (190°C).
- Spread meatballs in single layer in air fryer basket.
- Air fry 8 minutes, shaking once halfway through.
- Serve immediately.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Heat 20 minutes. If desired, pour preheated sauce over meatballs before serving.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl: 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 13 to 15 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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