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Sweet & Sour Chicken

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Inventory: 12 in stock

Regular price $16.99

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975g

20 mins or less

Cooking methods

Oven

Microwave

Description

Fully cooked, lightly battered seasoned chicken breast pieces with sweet & sour sauce on the side for dipping or glazing. These lightly battered and seasoned chicken breast pieces pair perfectly with the mild sweet & sour sauce that we’ve included for your convenience. Perfect as a glaze for the chicken pieces or as a dip on the side.

PLU 4150

Inventory: 12 in stock

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Ingredients

Ingredients

Seasoned Battered Chicken: Chicken Breast, Water, Wheat Flour, Batter (Wheat Flour, Baking Powder, Corn Flour, Salt, Sugars [dextrose]), Marinade (Salt, Sugar, Soy Sauce Powder [soybeans, Wheat, Salt], Garlic Powder, Spices), Canola Oil. Sauce: Water, Sugar, Vinegar, Modified Corn Starch, Tomato Powder, Salt. Contains: Wheat, Soy. May Contain: Milk, Egg.

Allergens

Egg, Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 220
Fat 6g 8.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 20mg 7.0%
Sodium 410mg 18.0%
Carbohydrate 27g
Fibre 1g 4.0%
Sugars 3g
Protein 14g
Calcium 2.0%
Iron 11.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouches in hot water 5 to 10 minutes. 
  2. Cut open and transfer to bowl for dipping or toss with cooked chicken pieces.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Spread pieces out in a single layer on baking sheet and position in centre of oven. 
  3. Heat 17 to 20 minutes, or until heated through.

MICROWAVE (1000 WATTS):

  1. Arrange pieces on a microwave-safe plate. 
  2. Heat on HIGH for 6 minutes. Turn once.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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