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Teriyaki Sirloin Steaks

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568g

4 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin.

PLU 4138

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Ingredients

Ingredients

Beef, Water, Sugars (Sugar, Corn Maltodextrin), Hydrolyzed Soy Protein, Garlic Powder, Modified Corn Starch, Sodium Triphosphate, Soy Sauce (Wheat, Water, Soybeans, Salt), Caramel (Sulphites), Onion Powder, Spices, Silicon Dioxide, Citric Acid, Canola Oil And/Or Sunflower Oil, Salt, Spice Extracts.

Allergens

Soy, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 steak (142 g)

Calories 230

% Daily Value*
Fat 9 g 12%
Saturated 3.5 g
+ Trans 0.3 g
19%
Carbohydrate 8 g
Fibre 0 g 0%
Sugars 6 g
Protein 28 g
Cholesterol 60 mg 20%
Sodium 340 mg 15%
Potassium 400 mg 9%
Calcium 1%
Iron 13%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2.  Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high. 
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness. Remove from grill. 
  3. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high. 
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element. 
  3. Broil 6 minutes per side, for medium-rare. Remove from oven. 
  4. Let stand 3 minutes before serving.

NOTE:

Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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