Desserts
TOO TALL® Country Harvest Carrot Cake
900g
Cooking methods
Thaw and Serve
Description
PLU 644
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Reviews
10 reviews
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Best Carrot Cake EVER
This is like carrot cake on steroids. I have never had a carrot cake I really liked, (even my Mom's), until I had this one. This the best carrot you'll ever eat.
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The absolute best
Fantastic cake!
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Fabulous!
Fabulous!
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Too Tall is never tall enough
This is more than just a carrot cake, filled with cranberries, pineapple as well as raisins and nuts. The white chocolate and toffee drizzle sold me completely. Only thing lacking was a little more cream cheese filling. Then I always want more . Great for family dinners it’s a favourite of ours.
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Moist and dense. Creamy icing. Sufficiently s...
Moist and dense. Creamy icing. Sufficiently spicy.
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Harvest Cake
This cake is amazing ..I always try to have one on hand for guests or just for ourselves to enjoy.
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So disappointed
My family absolutely loved the original carrot cake - the single layer, bar-type one. We were devastated when it was no longer made but hoped this cake would be an acceptable replacement. Not. Even. Close. The cranberries are weird, the white chocolate is too sweet. The cake is a mess - bring back the original carrot cake!
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Carrot cake
Didn't like it 😕 unfortunately , agree with other comments Sorry M&M have to be honest here
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Disappointed as well.
I loved the original carrot cake that was offered for years. This new one, I didn’t enjoy the flavour of the icing, and the cake was pretty mediocre as well. I am sure some will like it, but I will not buy it again.
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Extremely Disappointed
This carrot cake does not even compare to the carrot cake we bought for New Years. I told our daughter how fantastic the cake was and that they should try it, I will have to let her know that this is not so anymore.
Ingredients
Ingredients
Sugar, Cream Cheese (Cream, Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Buttermilk (Milk, Salt, Bacterial Culture), Canola Oil, Carrots, Wheat Flour, Whole Wheat Flour, Liquid Whole Eggs, Icing Sugar, Modified Palm Kernel And Canola Oil Margarine (Milk, Soy), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pineapple, Walnuts, Glucose Solids, Modified Corn Starch, Sodium Bicarbonate, Spices, Caramel Topping (Glucose, Cream [Milk], Sugar, Butter [Milk], Water, Milk Ingredients, Caramel Colour [Sulphites], Soy Lecithin, Sodium Citrate, Carrageenan), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Salt, Glucose, Dried Egg-Whites, Modified Tapioca Starch, Vanilla Flavour, Water, Citric Acid, Xanthan Gum. May Contain: Peanuts, Other Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 1/2” slice or 1/8 of cake (112 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 420 | |
| Fat 21g | 32.0% |
| Saturated 6.0g | 32.0% |
| + Trans 0.3g | |
| Cholesterol 45mg | 15.0% |
| Sodium 310mg | 13.0% |
| Carbohydrate 54g | 18.0% |
| Fibre 3g | 12.0% |
| Sugars 34g | |
| Protein 4g | |
| Vitamin A | 15.0% |
| Vitamin C | 0.0% |
| Calcium | 4.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
