Desserts

TOO TALL® Country Harvest Carrot Cake

View larger image of TOO TALL® Country Harvest Carrot Cake
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Inventory: 15 in stock

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900g

Cooking methods

Thaw and Serve

Description

Sky-high layers of carrot cake are studded with cranberries, pineapple and walnut, with cream cheese icing and a caramel and white chocolate drizzle.

PLU 644

Inventory: 15 in stock

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Ingredients

Ingredients

Sugar, Cream Cheese (Cream, Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Buttermilk (Milk, Salt, Bacterial Culture), Canola Oil, Carrots, Wheat Flour, Whole Wheat Flour, Liquid Whole Eggs, Icing Sugar, Modified Palm Kernel And Canola Oil Margarine (Milk, Soy), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pineapple, Walnuts, Glucose Solids, Modified Corn Starch, Sodium Bicarbonate, Spices, Caramel Topping (Glucose, Cream [Milk], Sugar, Butter [Milk], Water, Milk Ingredients, Caramel Colour [Sulphites], Soy Lecithin, Sodium Citrate, Carrageenan), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Salt, Glucose, Dried Egg-Whites, Modified Tapioca Starch, Vanilla Flavour, Water, Citric Acid, Xanthan Gum. May Contain: Peanuts, Other Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 420
Fat 21g 32.0%
Saturated 6.0g 32.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 310mg 13.0%
Carbohydrate 54g 18.0%
Fibre 3g 12.0%
Sugars 34g
Protein 4g
Vitamin A 15.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

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