We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Cakes
Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Sweet, gooey and outrageously chocolatey, these restaurant-worthy, moist chocolate cakes feature molten dark chocolate ganache centres and make any meal a special occasion. They come in a two-pack, but sharing is optional.
Moist sponge gluten-free cake with brownie chunks and creamy white mousse filling, topped with dark chocolate ganache, brownie chunks and white chocolatey drizzle. Gluten free.
Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.
Three layers of harvest carrot cake loaded with carrots, cranberries, pineapple and walnuts, combined with layers of real cream cheese icing, finished with caramel and white chocolatey drizzle.
Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream.
Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.
Three layers of golden shortcake and real whipped cream with a filling of strawberry puree and sweetened sliced strawberries.
Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.
Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. This is a whole lotta chocolate! Our cake is smothered in an intense chocolate icing that is heaped with white chocolate shavings and drizzled with dark chocolate. That's four types of chocolate in every single bite!
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