Tasty Cake Desserts

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.

Sweet, gooey and outrageously chocolatey, these restaurant-worthy, moist chocolate cakes feature molten dark chocolate ganache centres and make any meal a special occasion. They come in a two-pack, but sharing is optional.

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze.

Limited time only! A genuine New York cheesecake made with real cream and Quebec maple syrup, on a vanilla cookie crumb crust

Moist sponge gluten-free cake with brownie chunks and creamy white mousse filling, topped with dark chocolate ganache, brownie chunks and white chocolatey drizzle. Gluten free.

Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.

Three layers of harvest carrot cake loaded with carrots, cranberries, pineapple and walnuts, combined with layers of real cream cheese icing, finished with caramel and white chocolatey drizzle.

Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream.

Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.

Three layers of golden shortcake and real whipped cream with a filling of strawberry puree and sweetened sliced strawberries.

Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.