A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Decadent and delightful, our desserts are
the perfect way to end a scrumptious meal or the perfect snack to satisfy a
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
Pure dessert decadence! A rich chocolate brownie filled with Belgian milk chocolate chunks, topped with rows of dark and white chocolate buttercream icing and drizzled with dark chocolate.
Chewy, home-style chocolate brownies loaded with walnuts and frosted with a rich chocolate icing.
Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.
A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.
Decadent chocolate and coconut squares topped with a sweet vanilla filling and rich chocolatey coating.
Velvety, creamy smoothness with a crunchy chocolate and peanut butter base create a devilishly delicious dessert.
A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.
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