We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Squares
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
Pure dessert decadence! A rich chocolate brownie filled with Belgian milk chocolate chunks, topped with rows of dark and white chocolate buttercream icing and drizzled with dark chocolate.
Our exclusive trio of rich and delicious dessert bars: Spiced Chocolate Chip, Oatmeal Chocolate Fudge, Chocolate Macaroons.
This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan!
Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.
Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.
A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.
Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.
Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts.
A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.
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