This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Limited edition. A genuine New York cheesecake made with real cream, all natural pumpkin purée and traditional pumpkin pie spices on a ginger snap cookie crust.
WE'VE CHANGED. FOR THE BETTER.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Squares
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
Pure dessert decadence! A rich chocolate brownie filled with Belgian milk chocolate chunks, topped with rows of dark and white chocolate buttercream icing and drizzled with dark chocolate.
Chewy, home-style chocolate brownies loaded with walnuts and frosted with a rich chocolate icing.
Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free.
Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.
A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.
Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.
Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts.
A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.
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