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Rib Style Pork Cutlettes

We've spared the rib and left the great taste on our fully cooked, seasoned and boneless pork cutlettes. 12 pieces. 

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The Butcher
Rib Style Pork Cutlettes

Serving Information:



OVEN (For best results):

  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.


  1. Defrost pieces on defrost setting.
  2. Heat on high 1 1/2 minutes (2 cutlettes).
  3. Let stand 1 minute before serving.


  1. Preheat barbecue on medium. Brush grill with oil.
  2. Barbecue product 8 to 10 minutes or until thoroughly heated.
  3. Turn occasionally.

Ensure product is thoroughly heated (160°F/71°C) before serving. Since appliances vary, these instructions are guidelines only. 


Pork, Toasted Wheat Crumbs, Salt, Sugar, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 240
  • Fat 16g
  • Cholesterol 60mg
  • Sodium 400mg
  • Carbohydrate 6g
  • Protein 17g
View Full Nutrition Label

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