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Bacon Wrapped Chicken

Great on the BBQ! Portions of boneless, skinless chicken breasts are seasoned and wrapped with a slice of side bacon. 4 pieces. 

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The Butcher
Bacon Wrapped Chicken

Serving Information:



  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear 2 minutes per side.
  3. Reduce heat to medium.
  4. Grill, with lid closed, 20 to 25 minutes. Turn once.


  1. Preheat oven to 400°F (205°C).
  2. Place portions on lightly oiled baking sheet and position in centre of oven.
  3. Cook 40 to 45 minutes. Turn once. 

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these are guidelines only.


Chicken (Chicken, Water, Salt, Sodium Phosphate, Rosemary Extract), Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 9g
  • Cholesterol 85mg
  • Sodium 610mg
  • Carbohydrate 0g
  • Protein 24g
View Full Nutrition Label

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