Serving Information:
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside shrimp.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE: Not recommended.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional Facts:
-
Calories
110
-
Fat
7g
-
Cholesterol
15mg
-
Sodium
140mg
-
Carbohydrate
9g
-
Protein
3g
Shrimp Tempura
-
Calories
110
-
Fat
7g
-
Cholesterol
15mg
-
Sodium
140mg
-
Carbohydrate
9g
-
Protein
3g
Soy dipping sauce
-
Calories
25
-
Fat
0g
-
Cholesterol
0mg
-
Sodium
270mg
-
Carbohydrate
6g
-
Protein
0g
View Full Nutrition Label