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Beef Top Sirloin Steak

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star star star star empty_star 4.0 out of 5 stars

4.0 out of 5 (2)

170 g/6 oz

1 steak

20 mins or less

Cooking methods

Barbecue

Oven

AAA Quality

Description

This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.

PLU 7

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Reviews

2 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Very tough.

    Don't by these for the bbq or to fry. They are way too tough. The only option would be pressure cook, slow cooker or a long simmer.

    C K

    Friday, May. 6, 2022

  2. star star star empty_star empty_star 3 out of 5 stars

    Meh

    If it's steak you want, stick to the grocery stores or a real butcher. Bought once, never again. *If you review products: Make SURE to click on the STAR rating of YOUR choice, otherwise it's preset at 5 stars.*

    LR from North Kawartha

    Saturday, Oct. 2, 2021

Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 steak (170 g), This information is not on the packaging)
Amount % Daily Value*
Calories 240
Fat 10g 15.0%
Saturated 4.5g 25.0%
+ Trans 0.5g
Cholesterol 100mg 33.0%
Sodium 90mg 4.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 37g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 25.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steak with paper towel.
  3. Lightly oil and spice steak (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steak 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 3 to 4 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steak on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 6 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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