Butcher
Beef Top Sirloin Steak
Description
PLU 7
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Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 steak (170 g), This information is not on the packaging | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 10 g | 15% |
|
Saturated
4.5
g
+ Trans 0.5 g |
25% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 37 g | |
| Cholesterol 100 mg | 33% |
| Sodium 90 mg | 4% |
| Calcium | 0% |
| Iron | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steak with paper towel.
- Lightly oil and spice steak (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steak on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
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2 lb
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2 lb
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