Butcher
Beef Top Sirloin Steak
170 g/6 oz
1 steak
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 7
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Reviews
2 reviews
-
Very tough.
Don't by these for the bbq or to fry. They are way too tough. The only option would be pressure cook, slow cooker or a long simmer.
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Meh
If it's steak you want, stick to the grocery stores or a real butcher. Bought once, never again. *If you review products: Make SURE to click on the STAR rating of YOUR choice, otherwise it's preset at 5 stars.*
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 steak (170 g), This information is not on the packaging) | |
|---|---|
| Amount | % Daily Value* |
| Calories 240 | |
| Fat 10g | 15.0% |
| Saturated 4.5g | 25.0% |
| + Trans 0.5g | |
| Cholesterol 100mg | 33.0% |
| Sodium 90mg | 4.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 37g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steak with paper towel.
- Lightly oil and spice steak (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steak on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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