Sides

Mushroom Risotto

Please select a store to see pricing.

Choose Your Store

star star star half_star empty_star 3.67 out of 5 stars

3.67 out of 5 (6)

454g

10 mins or less

Cooking methods

Microwave

Stove Top

Steams in the bag

Vegetarian

Description

Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.

PLU 4058

View Full Details

M&M Food Market Rewards

Get personalized offers and incredible savings!

Already a member? Sign in

Learn more about M&M Food Market Rewards

Shop online

Same day delivery. Free pickup in store.
Check your address to see if we deliver to your area.

Learn more about online shopping

Reviews

6 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Not very good

    This was hands down the most unpalatable risotto I have ever tasted. This was rice and canned cream of mushroom soup. Very disappointing!

    ML from Keswick

    Thursday, Nov. 11, 2021

  2. star star star star star 5 out of 5 stars

    Tasty!

    Really enjoyed this. It has big slices of mushrooms and lots of flavor. So easy to cook!

    RM from Edmonton

    Saturday, Dec. 4, 2021

  3. star star star star star 5 out of 5 stars

    Great taste

    I enjoyed this risoto. Easy to make and tasty. I will purchase it again in the future.

    E S

    Thursday, Dec. 9, 2021

  4. star star star star star 5 out of 5 stars

    Absolutely yummy

    I purchased this risotto dish recently and it is absolutely so moist, tasty and easy to prepare. Nice to find such a great tasting side dish. Will definitely be buying it again.

    C D

    Monday, Jan. 10, 2022

  5. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Disgusting!!

    This is an insult to Risotto and/or rice in general! I LOVE M&M and mostly all their products but this tastes like plastic and is absolutely rancid! Do not buy this!

    D R

    Monday, Jan. 10, 2022

  6. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Zero stars

    Turn into a watery bag of soup - threw it in the garbage!! I was so looking forward to it!!

    M Q

    Saturday, Jan. 15, 2022

Ingredients

Ingredients

Parboiled Ribe Rice (Ribe Rice, Water, Salt), Button Mushrooms, Water, Porcini Mushrooms, Sunflower Oil, Onions, White Wine, Extra Virgin Olive Oil, Wheat Flour (Soy), Wheat Starch, Sea Salt, Flavours, Garlic, Parsley, Spices.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 2 cups (454 g))
Amount % Daily Value*
Calories 470
Fat 11g 15.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 0mg
Sodium 670mg 29.0%
Carbohydrate 81g
Fibre 4g 14.0%
Sugars 3g
Protein 11g
Calcium 3.0%
Iron 36.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS): (for best results)

  1. Do not pierce or perforate bag. 
  2. Place bag on microwave safe dish, seam side up. 
  3. Heat on high 7 to 8 minutes. 
  4. Let stand 30 seconds. 
  5. CAUTION: Bag will be hot.
  6. Carefully remove bag from microwave, holding edges. 
  7. Open bag and transfer contents into dish. 
  8. Stir before serving.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid. 
  2. In skillet, add 1 tbsp olive oil and heat on low. 
  3. Cut open bag and add contents to skillet and increase heat to MEDIUM. 
  4. Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce. 
  5. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

WARNING:

Do NOT use conventional or toaster oven.

Related Products

The chef recommends

Please select a store to see pricing.

Please select a store to see pricing.

Please select a store to see pricing.

  • New

Please select a store to see pricing.

Our real food promise

Helping you make real food for real life.

Learn more

Why frozen?

Flash freezing locks in freshness!

Learn more

Prepared with Care™

Experience food with impressive features.

Learn more

Top of Page