Shop online and get $10 off any purchase of $99 or more* from April 25 to May 1. Use promo code APRIL24 at checkout. Learn more.
Butcher
Sirloin Beef Burgers
Description
PLU 4212
Ingredients
Ingredients
Beef, Water, Salt, Onion powder, Spices and Spice extracts, Garlic powder.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 burger (142 g) | |
---|---|
Calories 350 |
% Daily Value* |
Fat 30 g | 40% |
Saturated
8
g
+ Trans 1 g |
45% |
Carbohydrate 0 g | |
Fibre 0 g | 0% |
Sugars 0 g | 0% |
Protein 21 g | |
Cholesterol 90 mg | 30% |
Sodium 610 mg | 27% |
Potassium 350 mg | 7% |
Calcium 20 mg | 2% |
Iron 2.5 mg | 14% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes. Turn once.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Beef, Water, Salt, Onion powder, Spices and Spice extracts, Garlic powder.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 burger (142 g) | |
---|---|
Calories 350 |
% Daily Value* |
Fat 30 g | 40% |
Saturated
8
g
+ Trans 1 g |
45% |
Carbohydrate 0 g | |
Fibre 0 g | 0% |
Sugars 0 g | 0% |
Protein 21 g | |
Cholesterol 90 mg | 30% |
Sodium 610 mg | 27% |
Potassium 350 mg | 7% |
Calcium 20 mg | 2% |
Iron 2.5 mg | 14% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes. Turn once.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.