Prepared Meals
Beef Chili
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Sale
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2 lb
Description
PLU 397
Others also bought
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Sale
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2 lb
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2 lb
Ingredients
Ingredients
Beef, Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Red kidney beans, Pinto beans, Onions, Celery, Tomato paste, Modified corn starch, Chili powder (spices, salt, garlic powder), Salt, Caramel, Sugar, Dehydrated onions, Xanthan gum, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 tray (300 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 1 g |
35% |
| Carbohydrate 28 g | |
| Fibre 6 g | 21% |
| Sugars 3 g | 3% |
| Protein 25 g | |
| Cholesterol 65 mg | 22% |
| Sodium 880 mg | 38% |
| Potassium 700 mg | 15% |
| Calcium 125 mg | 10% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT MICROWAVE.
- Do NOT use conventional or toaster oven. Remove film.
SLOW COOKER: (for best results)
- For best results, use medium size slow cooker.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in slow cooker.
- Add 1/2 cup (125 mL) water.
- Cook on LOW 6 hours.
- Stir and serve.
STOVE TOP:
- For best results, use medium size pot with lid.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in pot.
- Add 1/2 cup (125 mL) water. Cover.
- Cook on LOW 30 to 45 minutes. Add water as desired and stir occasionally to prevent burning on bottom.
- Remove lid. Cook 15 to 30 minutes, stirring occasionally.
NOTE:
- Cook until minimum internal temperature of 165°F (74°C) is reached.
- Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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