Appetizers
Chicken Dumplings
-
New
Description
PLU 5122
Ingredients
Ingredients
Filling: Chicken, Cabbage, Water, Green onions, Canola oil, Sugar, Yeast extract, Salt, Sesame oil, Onion powder, Garlic powder, Spices. Wrapper: Enriched wheat flour, Water, Canola oil, Salt, Sugar. Sauce: Soy sauce (water, soybeans, wheat, salt), Sugar, Water, Vinegar, Sesame oil. Contains: Wheat, Soy, Sesame.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 5 dumplings and 1/4 sauce pouch (122 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2.5
g
+ Trans 0 g |
13% |
| Carbohydrate 25 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 10 g | |
| Cholesterol 15 mg | 5% |
| Sodium 810 mg | 35% |
| Potassium 225 mg | 7% |
| Calcium 20 mg | 2% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
DEFROSTING:
FRY PAN:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on MEDIUM-HIGH with 2 tsp (10 mL) oil.
- Place frozen dumplings in single layer in skillet
- Add 1/2 cup (125 mL) cold water to skillet. Cover skillet and let steam 3 minutes.
- Remove cover and let water evaporate. Reduce heat to MEDIUM and cook until one side is brown and crispy.
- Let stand 2 minutes. Serve with sauce on the side.
AIR FRYER:
- Preheat air fryer to 380°F (193°C).
- Place frozen dumplings in single layer in air fryer basket.
- Lightly spray dumplings with cooking oil.
- Air fry 7 to 9 minutes, or until thoroughly heated. Turn once.
- Let stand for 2 minutes. Serve with sauce on the side.
MICROWAVE:
- Place 5 dumplings and 1 1/2 tbsp (20 mL) of water in a microwave safe dish.
- Cover with lid.
- Microwave on HIGH for 2 minutes.
- Let stand 2 minutes. Serve with sauce on the side.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Filling: Chicken, Cabbage, Water, Green onions, Canola oil, Sugar, Yeast extract, Salt, Sesame oil, Onion powder, Garlic powder, Spices. Wrapper: Enriched wheat flour, Water, Canola oil, Salt, Sugar. Sauce: Soy sauce (water, soybeans, wheat, salt), Sugar, Water, Vinegar, Sesame oil. Contains: Wheat, Soy, Sesame.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 5 dumplings and 1/4 sauce pouch (122 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2.5
g
+ Trans 0 g |
13% |
| Carbohydrate 25 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 10 g | |
| Cholesterol 15 mg | 5% |
| Sodium 810 mg | 35% |
| Potassium 225 mg | 7% |
| Calcium 20 mg | 2% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
DEFROSTING:
FRY PAN:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on MEDIUM-HIGH with 2 tsp (10 mL) oil.
- Place frozen dumplings in single layer in skillet
- Add 1/2 cup (125 mL) cold water to skillet. Cover skillet and let steam 3 minutes.
- Remove cover and let water evaporate. Reduce heat to MEDIUM and cook until one side is brown and crispy.
- Let stand 2 minutes. Serve with sauce on the side.
AIR FRYER:
- Preheat air fryer to 380°F (193°C).
- Place frozen dumplings in single layer in air fryer basket.
- Lightly spray dumplings with cooking oil.
- Air fry 7 to 9 minutes, or until thoroughly heated. Turn once.
- Let stand for 2 minutes. Serve with sauce on the side.
MICROWAVE:
- Place 5 dumplings and 1 1/2 tbsp (20 mL) of water in a microwave safe dish.
- Cover with lid.
- Microwave on HIGH for 2 minutes.
- Let stand 2 minutes. Serve with sauce on the side.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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