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Classic French Style Quiche
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Sale
Description
PLU 530
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Monterey Jack cheese, Swiss cheese, Cooked bacon, Dehydrated onions, Modified corn starch, Chives, Corn starch, Salt, Seasoning, Spices, Natural flavour. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Salt, Yeast, Sugars (dextrose), Microbial enzymes. Contains: Egg, Milk, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 31 g | 41% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 17 g | |
| Cholesterol 185 mg | 62% |
| Sodium 620 mg | 27% |
| Potassium 300 mg | 6% |
| Calcium 250 mg | 19% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS) (for softer crust):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute before serving.
OVEN (for flakier crust):
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Monterey Jack cheese, Swiss cheese, Cooked bacon, Dehydrated onions, Modified corn starch, Chives, Corn starch, Salt, Seasoning, Spices, Natural flavour. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Salt, Yeast, Sugars (dextrose), Microbial enzymes. Contains: Egg, Milk, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 31 g | 41% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 17 g | |
| Cholesterol 185 mg | 62% |
| Sodium 620 mg | 27% |
| Potassium 300 mg | 6% |
| Calcium 250 mg | 19% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS) (for softer crust):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute before serving.
OVEN (for flakier crust):
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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