Desserts

Crème Brûlée

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star star star half_star empty_star 3.78 out of 5 stars

3.78 out of 5 (9)

206g

2 portions

10 mins or less

Cooking methods

Oven

Description

A rich custard base waits beneath a crunchy caramel topping in this French dessert. And the glass ramekins are reusable!

PLU 647

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Reviews

9 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Bland

    I would not buy it again, it was bland.

    b m

    Wednesday, Nov. 10, 2021

  2. star star star star star 5 out of 5 stars

    Excellent

    Just thawed it in refrigerator and added topping - great flavour!

    GC from Almonte

    Tuesday, Feb. 15, 2022

  3. star star star star star 5 out of 5 stars

    Excellent

    Perfect little quick dessert when the craving hits.

    JW from Selkirk

    Friday, Mar. 4, 2022

  4. star star star star star 5 out of 5 stars

    Excellent produit

    Excellent produit

    C T

    Friday, Apr. 8, 2022

  5. star star star star star 5 out of 5 stars

    Creme Brûlée

    Excellent! Piece of Cake! No skill required! Guests were impressed!

    L G

    Monday, May. 9, 2022

  6. star star star star empty_star 4 out of 5 stars

    Very good.

    First time for this product. Will definitely do again. It was very nice, light and creamy. Crème Brûlée is one of my favourite light deserts and this one hit the mark. I would like to see the sugar packet with about 50% more sugar to provide a more complete topping, but good as is.

    P G

    Thursday, Feb. 3, 2022

  7. star star star empty_star empty_star 3 out of 5 stars

    Didn't use topping

    I didn't bake it with topping. I ate it frozen or just thawed. I thought it tasted good without the extra sugar topping.

    sp from Toronto

    Verified Purchaser

    Monday, Jan. 10, 2022

  8. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    One time thing

    Texture was awful,curdly. Some foods cannot survive being frozen, this is one of them. Not recommended.

    J S

    Monday, Jan. 24, 2022

  9. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Not recommend

    Very bland. Will not buy again

    M L

    Thursday, Feb. 3, 2022

Ingredients

Ingredients

Cream (Milk, Cream), Frozen Yolk Mix (Egg Yolk, Sugar), Sugar, Flavour, Tapioca Starch, Carrageenan. Topping: Caramel Flakes (Sugar, Glucose Syrup).

Allergens

Egg, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 ramekin (103 g))
Amount % Daily Value*
Calories 240
Fat 15g 20.0%
Saturated 8.0g 41.0%
+ Trans 0.1g
Cholesterol 240mg 80.0%
Sodium 15mg 1.0%
Carbohydrate 21g
Fibre 0g 0.0%
Sugars 19g
Protein 5g
Calcium 4.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

OVEN: (for best results)

  1. Place oven rack in highest position and preheat to Broil (500°F/260°C).
  2. Put ramekin on baking sheet and place on oven rack.
  3. Broil 20 to 30 seconds only.
  4. Sugar crystals should not be completely melted.
  5. Let stand 2 minutes before serving.

CAUTION:

Ramekin will be hot.

TORCH:

  1. Hold tip of flame 3/4" to 1" (2 to 3 cm) above sugar crystals.
  2. Move flame over surface to caramelize sugar crystals until dark golden brown.
  3. Let stand 2 minutes before serving.

NOTE:

  1. Do not refreeze thawed product. 
  2. Do not keep thawed product beyond 3 days in refrigerator.

THAW BEFORE SERVING.

  1. Defrost in refrigerator 8 to 12 hours or overnight.
  2. Remove all packaging, including foil seal. Sprinkle contents of sugar packet evenly over surface.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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