Desserts

Dessert Bar Variety Pack

Inventory: 15 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Regular price $18.99

star star star star star 5.0 out of 5 stars

5.0 out of 5 (2)

675g

Cooking methods

Thaw and Serve

CCA Gluten Free

Vegan

Description

This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan! *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4668

Inventory: 15 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Reviews

2 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Pas mal

    Pas mal pour des produits sans gluten. J'ai été surprise.

    YD from Coteau-Du-Lac

    Wednesday, Nov. 17, 2021

  2. star star star star star 5 out of 5 stars

    Terrible Taste!!

    First, let me say that for the past 30 years I have absolutely loved everthing I bought from M&M. However, I served these Variety Pack dessert bars to my friends last night and everyone said they tasted terrible. Expect to be disappointed if you buy these bars.

    D M

    Sunday, Oct. 31, 2021

Ingredients

Ingredients

Walnut Brownie: Brown Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Palm Oil Shortening, Canola Oil, Ground Almonds, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Walnuts, Water, Sea Salt. Peppermint Nanaimo Bar: Palm Oil Shortening, Icing Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten Free Flour Blend (Tapioca Starch, Chickpea, Arrowroot, Whole Grain Rice, Sorghum), Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa Processed With Alkali, Soy Milk (Water, Soybeans, Cane Sugar, Sunflower Oil And/Or Canola Oil, Calcium Carbonate, Natural Flavour, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Tapioca Syrup, Water, Canola Oil, Chocolate Liquor, Baking Soda, Peppermint Oil, Sea Salt. Chocolate Coconut Bar: Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Shredded Coconut, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Canola Oil, Palm Oil Shortening, Defatted Soy Flour, Tapioca Syrup, Baking Soda, Sea Salt. May Contain: Peanuts, Other Tree Nuts, Sesame.

Allergens

Peanuts, Sesame seeds, Soy, Treenuts

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/6 of portion (38 g))
Amount % Daily Value*
Calories 160
Fat 7g 11.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 10mg 0.0%
Carbohydrate 23g 8.0%
Fibre 2g 8.0%
Sugars 17g
Protein 2g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW AND SERVE:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

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