Appetizers
Dumpling Trio
435g
15 pieces
10 mins or less
Cooking methods
Fry Pan
Description
PLU 4095
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Reviews
8 reviews
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Absolutely Fabulous
Got these as a treat from Christmas. They were a huge hit. Absolutely delicious. Easy to make, used the frying method as suggested on the box. This is something I will be buying again soon and often.
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Worth the buy!
Picked up this package as I saw it was a new item in store. Cooked it up by tossing the frozen dumplings in a zipper bag of oil to coat then steamed for 7 mins. Came out amazing! Love the flavours of each and the ponzu sauce is a nice bonus and a good quantity. Great to split between 2 people. M&M’s is on their game with this one! Will definitely be buying these again!
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Delicious!
I bought these just before Christmas, and absolutely love them! I was more than pleasantly surprised with the taste. They are so flavourful, and easy to cook. I did the fry pan method. The ponzu sauce that goes with, super tasty as well. Will be a regular purchase for me. 5 star rating. You will not be disappointed.
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Yummy Dumplings
Some of the best store bought dumplings I’ve ever had. I boiled them for a minute then stuck them in the air fryer for 5 minutes on high. They were perfectly pan fried!
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Get in my mouth
I’m drooling just writing this review. We tried these on a whim, and are we glad we did! These dumplings are jam-packed with delicious flavours, and turn out great no matter what cooking method you use. My only wish is that they were sold year-round, and not just during the winter months. MAKE IT HAPPEN M&Ms!
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A real hit
Loved the variety, quality and having everything (sauce) included. So fresh and tasty. A real hit and will order again for sure!
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5 star
Absolutely great. Please send me a coupon so I can purchase more but I plan to buy them regularly to have with your chicken fried rice.
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Yikes
I saw all the good reviews and how they're always sold out. The company should retrain whoever is hand wrapping these. So disappointed, I bought so many boxes too.
Ingredients
Ingredients
Vegetable Gyoza: Filling: Cabbage, Chives, Carrots, Radish, Green Onions, Soy Sauce (Soybean, Wheat, Salt, Alcohol, Water), Wheat Flour, Corn Flour, Soybean Oil, Wheat Starch, Modified Tapioca Starch, Onions, Sesame Oil, Sugars (Sugar, Maltodextrin), Ginger, Salt, Onion Powder, Cabbage Powder, Green Onion Powder, Carrot Powder, Fried Garlic , White Pepper. Wrapper: Wheat Flour, Tapioca Flour, Modified Tapioca Starch, Water, Palm Oil, Sodium Copper Chlorophyllin, Turmeric. Shrimp Gyoza: Filling: Shrimp (Shrimp Sodium Phosphate), Cabbage, Chives, Soybean Oil, Green Onions, Sesame Oil, Modified Tapioca Starch, Wheat Flour, Ginger, Onions, Soy Sauce (Water, Soybean, Wheat, Salt), Sugars (Sugar, Maltodextrin), Fried Garlic, Salt, Onion Powder, Cabbage Powder, Green Onion Powder, Carrot Powder, White Pepper. Wrapper: Wheat Flour, Tapioca Flour, Modified Tapioca Starch, Water, Palm Oil. Seafood Gyoza: Filling: Shrimp (Shrimp, Sodium Phosphate), Tilapia, Onions, Carrots, Squid, Modified Tapioca Starch, Cilantro, Sesame Oil, Soybean Oil, Sugar, Garlic, Salt, White Pepper. Squid Ink Wrapper: Wheat Flour, Modified Starch, Wheat Gluten, Trehalose, Monoglyceride, Water, Salt, Squid Ink. Ponzu Sauce: Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vinegar, Sugars (Sugar, Matodextrin), Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Carrot Powder.
Allergens
Sesame seeds, Fish, Soy, Shellfish, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
|
Vegetable gyoza
Per (Per 3 pieces (75 g))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 150 | |
| Fat 4g | 5.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0.0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 270mg | 12.0% |
| Carbohydrate 25g | |
| Fibre 2g | 7.0% |
| Sugars 2g | |
| Protein 3g | |
| Calcium | 2.0% |
| Iron | 8.0% |
|
Shrimp gyoza
Per (Per 3 pieces (75 g))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 150 | |
| Fat 5g | 7.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0.0g | |
| Cholesterol 30mg | 10.0% |
| Sodium 230mg | 10.0% |
| Carbohydrate 20g | |
| Fibre 1g | 4.0% |
| Sugars 1g | |
| Protein 7g | |
| Calcium | 2.0% |
| Iron | 8.0% |
|
Seafood gyoza
Per (Per 4 pieces (75 g))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 140 | |
| Fat 3g | 4.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0.0g | |
| Cholesterol 30mg | 10.0% |
| Sodium 380mg | 17.0% |
| Carbohydrate 22g | |
| Fibre 2g | 7.0% |
| Sugars 1g | |
| Protein 7g | |
| Calcium | 2.0% |
| Iron | 10.0% |
|
Ponzu sauce
Per (Per 2 tbsp (30 mL))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 30 | |
| Fat 0g | 0.0% |
| Saturated 0.0g | 0.0% |
| + Trans 0.0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 1230mg | 53.0% |
| Carbohydrate 6g | |
| Fibre 0g | 0.0% |
| Sugars 5g | |
| Protein 1g | |
| Calcium | 0.0% |
| Iron | 0.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
- Defrost sauce pouch in running water 5 to 10 minutes and transfer contents to dipping bowl.
- Remove all packaging.
STEAMER: (for best results)
- Put enough water to cover the bottom of a steamer.
- Bring to full boil on high.
- Add desired amount of gyoza on steamer, preferably oiled.
- Place over boiling water and cook for 6 to 8 minutes.
FRY PAN:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on MEDIUM with 1 to 2 tbsp (15 to 30 mL) oil.
- For crispy dumplings, place dumplings in skillet. Cover and fry 10 to 12 minutes, turning frequently until wrapper is slightly brown.
- For tender dumplings, add 3 to 4 tbsp (45 to 60 mL) water after frying. Cover and steam until no more water is visible, approximately 10 to12 minutes.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
