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Fall Off the Bone® Memphis Style Dry Rub Back Ribs

Inventory: 16 in stock

Regular price $16.99

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510g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked pork back ribs made with our exclusive Memphis-style dry rub. Naturally smoked over maple hardwood and slow cooked for a minimum of 4 hours.

PLU 106

Inventory: 16 in stock

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Ingredients

Ingredients

Pork Back Ribs, Spices, Garlic Powder, Onion Powder, Mustard Powder, Brown Sugar, Salt, Dehydrated Cilantro, Canola And/Or Sunflower Oil, Smoke.

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 320
Fat 25g 38.0%
Saturated 10.0g 50.0%
+ Trans 0g
Cholesterol 100mg 33.0%
Sodium 100mg 4.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 24g
Vitamin A 2.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.
  5. Baste with your favourite sauce, as desired.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with your favourite sauce, as desired.

MICROWAVE:

Not recommended

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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