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Fall Off the Bone® Memphis Style Dry Rub Back Ribs
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Sale
Description
PLU 106
Ingredients
Ingredients
Pork back ribs, Spices, Garlic powder, Onion powder, Sugars (brown sugar), Salt, Dehydrated cilantro, Canola oil and/or Sunflower oil, (anti-dusting agent), Silicon Dioxide (anti-caking agent), Smoke. Contains: Mustard.
Allergens
Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/4 of rack (140 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 28 g | |
| Cholesterol 115 mg | 38% |
| Sodium 125 mg | 5% |
| Potassium 400 mg | 12% |
| Calcium 125 mg | 10% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs in package in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
Not recommended.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork back ribs, Spices, Garlic powder, Onion powder, Sugars (brown sugar), Salt, Dehydrated cilantro, Canola oil and/or Sunflower oil, (anti-dusting agent), Silicon Dioxide (anti-caking agent), Smoke. Contains: Mustard.
Allergens
Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/4 of rack (140 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 28 g | |
| Cholesterol 115 mg | 38% |
| Sodium 125 mg | 5% |
| Potassium 400 mg | 12% |
| Calcium 125 mg | 10% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs in package in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
Not recommended.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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