Sides

Garlic and Rosemary Potato Wedges

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5.0 out of 5 (1)

750 g

20 mins or less

Cooking methods

Oven

Description

Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.

PLU 821

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Reviews

1 review

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  1. star star star star star 5 out of 5 stars

    These are amazing. Did them in the air fryer. ...

    These are amazing. Did them in the air fryer. So good

    C H

    Monday, Apr. 4, 2022

Ingredients

Ingredients

Potatoes, Soybean And/Or Canola Oil, Wheat Flour, Rice Flour, Yellow Cornmeal, Salt, Modified Corn Starch, Roasted Garlic, Spices, Onion Powder, Garlic Powder, Dextrose, Dehydrated Parsley, Autolyzed Yeast Extract, Guar Gum, Flavour, Sodium Phosphate.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (about 8 pieces (85 g))
Amount % Daily Value*
Calories 120
Fat 4g 6.0%
Saturated 0.3g 2.0%
+ Trans 0.0g
Cholesterol 0mg 0.0%
Sodium 340mg 14.0%
Carbohydrate 20g 7.0%
Fibre 2g 8.0%
Sugars 0g
Protein 2g
Vitamin A 0.0%
Vitamin C 2.0%
Calcium 2.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 18 to 20 minutes, or to desired crispness. Turn occasionally.
  4. Serve immediately.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place pieces in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen pieces may cause spattering when in contact with hot oil.
  5. Fry 2 1/2 to 3 1/2 minutes, or until light golden brown in colour.
  6. Serve immediately.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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