Butcher
Maple Butter Pork Chops
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New
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Sale
Description
PLU 4253
Others also bought
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Best Seller
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2 lb
Ingredients
Ingredients
Seasoned pork chop (pork, water, salt, tapioca starch, sugars [corn syrup solids], sodium phosphate), Maple butter flavoured glaze (sugars [sugar, glucose, maple syrup, brown sugar], water, soybean oil and modified palm oil margarine, modified corn starch, butter, salt, flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate, sodium benzoate). Contains: Milk, Soy.
Allergens
Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
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Pork Chop
Per per 1 pork chop (100 g)
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|---|---|
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Calories 130 |
% Daily Value* |
| Fat 2 g | 3% |
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Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 24 g | |
| Cholesterol 55 mg | 18% |
| Sodium 700 mg | 30% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
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Maple butter flavoured sauce
Per 2 tbsp maple butter flavoured sauce (30 mL)
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|---|---|
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Calories 90 |
% Daily Value* |
| Fat 4 g | 5% |
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Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 13 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | 9% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 100 mg | 4% |
| Potassium 10 mg | 0% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw pork chops, in package, in refrigerator for 24 hours. Alternatively, thaw pork chops in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven to 425˚F (220˚C).
- Place pork chops on baking sheet in centre of oven.
- Heat 8 to 10 minutes, basting with sauce for the last 2 minutes.
STOVE TOP:
- Heat a skillet with 2 tsp of vegetable oil on medium-high.
- Fry pork chops 5 to 6 minutes, turning once, basting with sauce for last 30 seconds.
MICROWAVE:
- Place pork chops on a microwave safe plate, cover loosely.
- Heat on high for 3 minutes.
- Baste with sauce.
- Heat for 20 more seconds.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Best Seller
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2 lb
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