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Appetizers
Italian Style Beef Meatballs
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2 lb
Description
Fully cooked beef meatballs are right at home in an appetizer spread, tossed with saucy pasta, or stuffed into a bun with cheese and tomato sauce for a meatball sub. We love them dunked in our Sweet and Sour Dipping Sauce.
PLU 4040
Others also bought
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3 lb
Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Soy Protein, Sugar, Spices And Spice Extracts, Onions, Garlic Powder, Smoke Flavour, Canola Oil.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 6 meatballs (60 g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
6
g
+ Trans 0.5 g |
33% |
| Carbohydrate 2 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 8 g | |
| Cholesterol 30 mg | 10% |
| Sodium 280 mg | 12% |
| Potassium 125 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C).
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl - 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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