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Appetizers
Italian Style Beef Meatballs
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2 lb
907g
85-95 meatballs
30 mins or less
Cooking methods
Fry Pan
Microwave
Oven
Description
Fully cooked beef meatballs are right at home in an appetizer spread, tossed with saucy pasta, or stuffed into a bun with cheese and tomato sauce for a meatball sub. We love them dunked in our Sweet and Sour Dipping Sauce.
PLU 4040
Others also bought
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3 lb
Appetizers
Italian Style Beef Meatballs
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Reviews
14 reviews
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Freezer burned & tasted like old oil was used. ...
Freezer burned & tasted like old oil was used. Too many unnecessary unhealthy ingredients; to keep it simple and healthy would be better.
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We always enjoy them with our friend.
We always enjoy them with our friend.
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3
They tasted okay but I thought they would have been a little bit bigger because I was getting them to be used for spaghetti . More of an appetizer size.
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Italian meatballs
My family loves these meatballs. They are quick and easy with many options. We personally like the apple butter sauce and make subs.
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Good and tasty in spaghetti sauce. I enjoyed them
Good and tasty in spaghetti sauce. I enjoyed them
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Boulette
Très bon mes invités ont été surpris et ont tous aimés servir avec sauce
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Best meatballs.
Best meatballs.
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Delicious with their original BBQ sauce!
Delicious with their original BBQ sauce!
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Italian Style Beef Meatballs
Always a staple in my house for quick dinner or snacks for grandkids great for spaghetti and meatballs and Italian Wedding Soup! Love them..
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Very Good
We enjoyed the Italian Style Meatballs with our tortellini in tomato sauce very much. No muss, no fuss making the meatballs!
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So good!!!
I make ‘em in the instant pot with a can of mushroom soup. Add half a packet of onion soup mix. Finish with a flour and water mixture to thicken.
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Delicious
Very tasty!
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Best feature.....not plagued with excess salt.
Best feature.....not plagued with excess salt.
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Did not really like the taste of these meatball...
Did not really like the taste of these meatballs. Would not buy again.
Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Soy Protein, Sugar, Spices And Spice Extracts, Onions, Garlic Powder, Smoke Flavour, Canola Oil.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (6 meatballs (60 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 170 | |
| Fat 14g | 22.0% |
| Saturated 6.0g | 33.0% |
| + Trans 0.5g | |
| Cholesterol 30mg | 10.0% |
| Sodium 280mg | 12.0% |
| Carbohydrate 2g | 1.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 8g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C).
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl - 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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