Butcher
Marinated Chicken and Bacon Kabob
128g
1 kabob
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 4441
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Reviews
3 reviews
-
Chicken kabobs
Very tasty.
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Kabobs
Love these chicken kabobs. Have made them several times. Good on bbq
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Oven prepared-Disappointing texture
These were unfortunately a disappointment when cooked in oven. The chicken had that ‘rubbery / fatty’ type texture that is just not edible. Maybe on the grill with open flame where it can get much crispier it may have been tolerable but i left my two skewers uneaten as it was not worth tolerating the unappealing texture.
Ingredients
Ingredients
Chicken, Water, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Seasoning (Sugars [Corn Syrup Solids, Dextrose, Sugar], Salt, Corn Starch, Palm Oil, Canola Oil, Dehydrated Onion, Yeast Extract, Spice Extract, Spices And Herbs, Citric Acid, Turmeric, Turmeric Extract), Modified Corn Starch, Soy Protein, Salt, Canola Oil, Paprika, Dehydrated Garlic, Spices.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 kabob (128 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 160 | |
| Fat 8g | 11.0% |
| Saturated 3.0g | 15.0% |
| + Trans 0.0g | |
| Cholesterol 50mg | 17.0% |
| Sodium 450mg | 20.0% |
| Carbohydrate 1g | 0.0% |
| Fibre 1g | 4.0% |
| Sugars 0g | |
| Protein 22g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 1.0% |
| Iron | 3.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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