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Butcher
Marinated Chicken and Bacon Kabob
Description
Now sold individually so you can mix and match everyone's favourites. Boneless, seasoned, all-white chicken breast pieces and thick, smoked bacon, threaded on a hardwood skewer for a delicious treat. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4441
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Ingredients
Ingredients
Chicken, Water, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Seasoning (Sugars [Corn Syrup Solids, Dextrose, Sugar], Salt, Corn Starch, Palm Oil, Canola Oil, Dehydrated Onion, Yeast Extract, Spice Extract, Spices And Herbs, Citric Acid, Turmeric, Turmeric Extract), Modified Corn Starch, Soy Protein, Salt, Canola Oil, Paprika, Dehydrated Garlic, Spices.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 kabob (128 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 22 g | |
| Cholesterol 50 mg | 17% |
| Sodium 450 mg | 20% |
| Calcium | 1% |
| Iron | 3% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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