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New York Striploin Steaks

Inventory: 7 in stock

Regular price $37.99

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6 x 170 g/6 oz

6 steaks

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Aged a minimum of 21 days and hand trimmed.

PLU 5

Inventory: 7 in stock

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Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 350
Fat 24g 37.0%
Saturated 11.0g 58.0%
+ Trans 0g
Cholesterol 95mg 32.0%
Sodium 70mg 3.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 34g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 25.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high (600F/315C).
  2. Sear steaks 2 minutes per side.
  3. Reduce heat to medium. Grill, with lid closed, 4 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145F (63C) is reached.

OVEN:

  1. Preheat oven broiler element (500F/260C).
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 5 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

FRY PAN:

  1. Fry on medium heat, 4 minutes per side, for medium-rare.

NOTE:

Since appliances vary, these instructions are guidelines only.

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