Pantry Essentials
Pesto Fusilli
-
New
250g
10 mins or less
Cooking methods
Microwave
Description
PLU 4147
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Ingredients
Ingredients
Cooked Fusilli Pasta (Water, Durum Wheat Semolina, Egg White Powder), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Basil, Olive Oil, Garlic Powder, Spinach Powder, Salt, Basil Extract, Guar Gum.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per 1 pouch (250 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 360 | |
| Fat 5g | 7.0% |
| Saturated 1.5g | 18.0% |
| + Trans 2g | |
| Cholesterol 0mg | 0.0% |
| Sodium 430mg | 19.0% |
| Carbohydrate 62g | |
| Fibre 3g | 11.0% |
| Sugars 2g | |
| Protein 16g | |
| Calcium | 6.0% |
| Iron | 7.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
MICROWAVE (1000 WATTS):
- Gently squeeze pouch all over to separate pasta.
- Tear at least 5 cm vent hole at top corner of pouch.
- Place pouch, standing up, in microwave.
- Heat on high for 90 seconds.
- Let pouch stand in microwave for 1 to 2 minutes. CAUTION: Pouch will be HOT!
- Carefully remove pouch from microwave, holding edges.
- Pour pasta into bowl, stir and serve.
NOTE:
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