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Butcher
Steakhouse Seasoned Beef Kabob
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Sale
105g
1 kabob
20 mins or less
Cooking methods
Barbecue
Oven
Description
Now sold individually so you can mix and match your favourites! Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4443
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Reviews
4 reviews
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Not so great
Flavor was good but the quality of the meat not so. Very tough and grossly. Will probably not order again.
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Very tough and highly seasoned meat not good
Very tough and highly seasoned meat not good
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Tastes like tough old bull meat thats been o...
Tastes like tough old bull meat thats been over seasoned to hide poor quality at a higher price again & again
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Horrible
Bought three, just cooked second one, tough as shoe leather, fatty sections, awful flavor, second try, will throw my third one away.
Ingredients
Ingredients
Beef, Water, Seasoning (Dehydrated Garlic, Spices, Salt, Canola Oil, Citric Acid, Dehydrated Red Bell Pepper), Salt, Modified Corn Starch, Flavour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 kabob (105 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 140 | |
| Fat 7g | 9.0% |
| Saturated 3.0g | 17.0% |
| + Trans 0.3g | |
| Cholesterol 50mg | 17.0% |
| Sodium 340mg | 15.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 1g | 4.0% |
| Sugars 0g | |
| Protein 19g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 1.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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