Prepared Meals
Sweet and Spicy Shrimp and Bay Scallop Kit
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Rewards special
907 g
20 mins or less
Cooking methods
Stove Top
Description
PLU 4460
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Rewards special
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Reviews
1 review
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Vraiment ultra piquant
Déçue de la saveur. Il devrait être mentionné que c'est pour ceux qui aiment les piments ja-lapeno.
Ingredients
Ingredients
Cooked White Rice (Water, Rice, Sunflower Oil), Sauce (Sugar, Water, Chili Peppers, Glucose, Vinegar, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Natural Flavour, Xanthan Gum, Citric Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate), Shrimp (Shrimp, Salt, Sodium Phosphate), Bay Scallops, Carrots, Sugar Snap Peas, Red Bell Peppers.
Allergens
Shellfish
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/4 of bag (227 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 250 | |
| Fat 1g | 2.0% |
| Saturated 0.3g | 2.0% |
| + Trans 0g | |
| Cholesterol 60mg | 20.0% |
| Sodium 480mg | 20.0% |
| Carbohydrate 48g | 16.0% |
| Fibre 2g | 8.0% |
| Sugars 21g | |
| Protein 12g | |
| Vitamin A | 15.0% |
| Vitamin C | 35.0% |
| Calcium | 4.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add shrimp and scallops to skillet and increase heat to MEDIUM.
- Add sauce, vegetables and rice to the skillet.
- Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
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