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Turkey Meatballs
-
Sale
Description
PLU 248
Ingredients
Ingredients
Turkey, Water, Soybean Oil, Toasted Wheat Crumbs, Salt, Soy Protein, Spices, Onion Powder, Dehydrated Red Bell Peppers, Garlic Powder. Contains: Soy, Wheat.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 6 meatballs (56 g) | |
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 9 g | |
| Cholesterol 30 mg | 10% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place entire contents in oven-proof baking dish.
- Cook, uncovered, 10 minutes.
- Remove from oven and stir in 1 cup (250 mL) of your favourite sauce, coating all surfaces.
- Cover dish, replace in centre of oven and cook 25 minutes.
FRY PAN:
- Preheat fry pan on medium heat (or electric fry pan to 300°F/150°C).
- Add entire contents and 1/2 cup (125 mL) water.
- Cook, covered, 10 minutes, stirring occasionally.
- Add 1 cup (250 mL) of your favourite sauce, coating all surfaces. Recover.
- Cook 5 minutes.
MICROWAVE (1000 WATTS):
- Place entire contents in microwave-safe dish.
- Add 1 cup (250 mL) of your favourite sauce, coating all surfaces.
- Cover and heat on high 8 minutes. Stir meatballs and heat on high 9 minutes, stirring occasionally.
- Let stand, covered, 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Turkey, Water, Soybean Oil, Toasted Wheat Crumbs, Salt, Soy Protein, Spices, Onion Powder, Dehydrated Red Bell Peppers, Garlic Powder. Contains: Soy, Wheat.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 6 meatballs (56 g) | |
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 9 g | |
| Cholesterol 30 mg | 10% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place entire contents in oven-proof baking dish.
- Cook, uncovered, 10 minutes.
- Remove from oven and stir in 1 cup (250 mL) of your favourite sauce, coating all surfaces.
- Cover dish, replace in centre of oven and cook 25 minutes.
FRY PAN:
- Preheat fry pan on medium heat (or electric fry pan to 300°F/150°C).
- Add entire contents and 1/2 cup (125 mL) water.
- Cook, covered, 10 minutes, stirring occasionally.
- Add 1 cup (250 mL) of your favourite sauce, coating all surfaces. Recover.
- Cook 5 minutes.
MICROWAVE (1000 WATTS):
- Place entire contents in microwave-safe dish.
- Add 1 cup (250 mL) of your favourite sauce, coating all surfaces.
- Cover and heat on high 8 minutes. Stir meatballs and heat on high 9 minutes, stirring occasionally.
- Let stand, covered, 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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