A spread of sliced TOO TALL cakes

7 fun ways to serve our famous TOO TALL® Cakes

With enticing layers of moist sponge cake; flavourful fillings; and creamy, rich toppings, our iconic TOO TALL® Cakes are the go-to dessert for any occasion. These convenient and delectable cakes are perfect to have in your freezer for last-minute celebrations or a weeknight treat.

They come in eight luscious flavours, including Country Harvest Carrot, Lemon and Cream, Orange and Cream, Strawberry Shortcake, Tuxedo Truffle and White Chocolate Raspberry. Plus, we offer two gluten-free flavours: Brownie Chunk Cream and Chocolate and Cream. And serving them is a cinch: Simply remove from the freezer, cut while still frozen (refreeze any unused portions right away) and thaw those slices in the fridge.

So go ahead — treat yourself! And, if you’re feeling adventurous, try one of these unique ways to serve a TOO TALL® Cake to make dessert even more fun. Tip: We love our TOO TALL® Cakes nice and cold from the fridge, so we recommend keeping counter time to a minimum when you’re slicing and serving them.

7 ways to serve a TOO TALL® Cake

TOO TALL® Strawberry Cake Skewers

1. Cut cake into cubes and thread onto a skewer, alternating with juicy strawberries.

Sliced Strawberry Cake in Ice Tray

2. Cube and serve on ice for chilled bites.

Strawberry Shortcake with Fruit Coulis

3. Whip up some fruit coulis to drizzle on top of traditionally cut slices.

Too Tall Cake Skewers with Caramel Sauce

4. Cube, spear with toothpicks (for easy holding) and serve with caramel or chocolate dipping sauce.

Lemon cake dusted with powdered sugar

5. Cube, dust with icing sugar and top with strips of citrus peel. Try orange, lemon and lime for playful bursts of colour.

Chocolate and Orange cake slices with orange peel decoration

6. Slice the traditional way, place on a platter and garnish with fruit, such as citrus wedges, berries or tropical fruit. Anything goes!

Cake slices with chocolate sauce

7. Slice into generous or mini wedges and drizzle with chocolate syrup, or top with shaved white or dark chocolate.

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