A solid piece of seasoned chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Fillet removed. Sold individually.
This thick, hearty soup is loaded with white Russet potatoes, red skin-on potatoes, bacon, chives, sour cream and green onions. Topped with cheddar cheese.
Ingredients to Avoid
Make the catch of the day tonight’s dinner
or this weekend’s appetizer! See our extensive selection of seafood delights
that work for everyday eating or special occasions.
A perennial crowd-pleaser! These Pacific White Shrimp are fully cooked, peeled, deveined and tail-on. 71-90 shrimp.
Our elegant appetizer is prepared with large scallops in a white wine and real cream sauce with sautéed mushrooms, framed by decorative piped whipped potatoes, and dusted with paprika. Presented in a shell-shaped, dish this is sure to impress and ready to pop into the oven.
Ready for cooking. Peeled, deveined and tail-on. 18-22 shrimp.
Jumbo butterflied shrimp are marinated with the savoury taste of garlic and herbs. A perfect addition to your barbecue.
Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.
These delicate and flaky fillets have a sweet, mild flavour. They're boneless, skinless and low in fat. 4-5 pieces.
Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.
Our fillets have been breaded, par-fried and flash-frozen. Oven ready. Try making a 'fishwich' for the family. 6-11 pieces.
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