We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Make the catch of the day tonight’s dinner or this weekend’s appetizer with our extensive selection of seafood delights.
Fish
Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.
A delicious, tender, flaky, mildly flavoured and delicate fish in fine breadcrumbs and a subtle blend of spices. 6-11 pieces.
Boneless skinless Pacific cod fillets. Individually wrapped.
Solid chunks of wild caught, Atlantic cod fillets! Mild-flavoured and kid-friendly with a crispy crumb coating. 17-27 pieces.
Tender and flaky, skinless North Atlantic haddock fillets. Individually wrapped.
Tempura-style battered Atlantic haddock strips with lemon aioli for dipping.
Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.
Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.
We've taken whole sole fillets, coated them in a light batter and top dressed them with lemon pepper breadcrumbs. 6-9 pieces.
Haddock fillets lightly crusted in a roasted garlic and herb recipe. 4-5 pieces.
Sole fillets lightly crusted in a lemon pepper recipe. 4 - 5 pieces.
Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
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