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Seafood
Lobster Tail Skewers
Description
Our North Atlantic lobster tails are easy-peel for easy handling: we remove and marinate the meat, then pop it back into the shell and skewer. Topped with a lemon-butter glaze, they let you dive in without any hard work. * Meets M&M Food Market sustainability guidelines.
PLU 4454
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Ingredients
Ingredients
Lobster, Butter (Milk), Salt, Spices, Xanthan Gum, Dehydrated Green Bell Peppers, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onions, Canola Oil, Maltodextrin, Flavour, Lemon Juice Solids, Turmeric.
Allergens
Shellfish, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 skewers (69 g edible portion) | |
|---|---|
|
Calories 80 |
% Daily Value* |
| Fat 4 g | 7% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 9 g | |
| Cholesterol 85 mg | 28% |
| Sodium 560 mg | 23% |
| Calcium | 4% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place skewers on a baking pan, shell side down, in centre of oven.
- Bake for 12 to 14 minutes, or until done.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
TIP:
Once the tail is cool enough to handle, grasp the shell at the base and pull the skewer away from the shell sideways to release the meat in one large portion for easy eating.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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