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Beef and Bacon Skewers

Mini skewers with bite-size seasoned beef tenderloin and smoked bacon.
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Appetizers
Beef and Bacon Skewers

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread mini-skewers in single layer on grill.
  3. Barbecue 8 to 12 minutes, turning frequently.
  4. Serve immediately.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2.  Spread mini-skewers in single layer on baking sheet and position in centre of oven.
  3.  Cook 15 to 20 minutes, or until done. Turn once
  4. Serve immediately.


NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), water, salt, spices, natural flavour, sodium phosphates, sugar, dehydrated garlic.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 90
  • Fat 5g
  • Cholesterol 35mg
  • Sodium 170mg
  • Carbohydrate 0g
  • Protein 10g
View Full Nutrition Label

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