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Gourmet Chicken Burger

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Our signature gluten-free recipe of chicken blended with mozzarella cheese and roasted red bell peppers. Gluten free. 6 burgers.

Gluten Free 

*Trademark of the Canadian Celiac Association. Used under license.
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The Butcher
Gourmet Chicken Burger

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 8 to 9 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 15 to 17 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Mozzarella Cheese (Milk), Roasted Red Bell Peppers, Salt, Flavour, Black Pepper, Dehydrated Garlic, Dehydrated Onions. May Contain: Egg.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 8g
  • Cholesterol 95mg
  • Sodium 550mg
  • Carbohydrate 3g
  • Protein 25g
View Full Nutrition Label

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