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Classic French Style Quiche

A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. 
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Single Serve
Classic French Style Quiche

Serving Information:

PREPARE FROM FROZEN. Remove all packaging, including tray.

OVEN (for flakier crust): Preheat oven to 400°F (205°C). Place quiche on baking sheet and position in centre of oven. Cook 21 to 23 minutes. Let stand 1 minute before serving.

MICROWAVE (1000 WATTS) (for softer pastry): Place quiche on microwave-safe plate lined with paper towel. Heat on high 3 to 3 1/2 minutes. Let stand 1 minute before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling: Milk, Liquid Whole Eggs, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Dextrose), Monterey Jack Cheese (Milk), Swiss Cheese (Milk), Modified Corn Starch, Cooked Bacon, Dehydrated Onions, Chives, Flavour, Yeast Extract, Salt, Spices. Pastry: Wheat Flour, Modified Palm, Canola And Palm Oil Shortening, Water, Canola Oil, Salt, Yeast, Dextrose, Enzymes (Wheat), Soy Lecithin.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

View Full Nutrition Label

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