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Garlic and Rosemary Potato Wedges

Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.

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Garlic and Rosemary Potato Wedges

Serving Information:




  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 18 to 20 minutes, or to desired crispness. Turn occasionally.
  4. Serve immediately.


  1. Preheat oil to 350°F (175°C).
  2. Place pieces in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil. CAREFUL: Ice crystals on frozen pieces may cause spattering when in contact with hot oil.
  4. Fry 2 1/2 to 3 1/2 minutes, or until light golden brown in colour.
  5. Serve immediately.

MICROWAVE: Not recommended.

NOTE: DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Potatoes, Soybean And/Or Canola Oil, Wheat Flour, Rice Flour, Yellow Cornmeal, Salt, Modified Corn Starch, Roasted Garlic, Spices, Onion Powder, Garlic Powder, Dextrose, Dehydrated Parsley, Autolyzed Yeast Extract, Guar Gum, Flavour, Sodium Phosphate.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 340mg
  • Carbohydrate 20g
  • Protein 2g
View Full Nutrition Label

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